BANGERS & MASH

I had to do it. Bangers, mash, peas and gravy. But imagine my surprise and to my delight when on the menu was vegetarian sausages, Lincolnshire and leek. Apprehensive about the taste I was pleasantly surprised that they were bloody beautiful. Quite salty in taste and combined with the gravy even saltier. Luckily I had a vodie to wash it down with ;)